Saxbys featured in Courier-Post

Saxbys was recently featured in an article in the Courier-Post titled, "New Haddonfield coffee shop gives away free coffee for a year." The video story includes footage of customers waiting in line outside of the Saxbys Coffee for the chance to be one of the first 10 granted free coffee for a year. Courier-Post reporter Michael Youngkin got a funny comment from the guy who was the 11th customer in line, but was still in great spirits. The story shows video of customers being served and includes comments from both Haddonfield Saxbys Coffee franchisees Joe Lynch and Larry Axelrod.  Click here for the video, or view below!




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Saxbys featured in the Washington Post

Saxbys was recently featured in the Washington Post in an article titled, "Married to my small business partner: Stories and advice from 10 entrepreneurial couples." The article includes testimonials from 10 married couples who also own businesses together. They all share their advice on how to make it work as a couple in and outside of work when you own a business together. Kurt shares that it is important to play to each other’s strengths and to keep your core values in mind.  Click here for the entire article or begin below.

Married to my small business partner: Stories and advice from 10 entrepreneurial couples

By: J.D. Harrison

Kurt and Kerri Ritter, owners of Saxbys Coffee locations in Springboro and Centerville, Ohio

Married since: 1993

Co-business owners since: 2006

Employees: 25

The secret to making it work: “The secret is simple: Whatever the wife says is right! Seriously, similar to the way opposites attract in relationships, we have found this to hold true as we approach our business. Kerri is very detailed oriented and focuses on all the finer details, especially those little things that make our shop, products, and overall experience special and unique.

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Saxbys featured in Georgetown Patch

Saxbys was recently featured in the Georgetown Patch in an article titled, "Free Frozen Yogurt at Georgetown Saxbys Wednesday."  The article explains the free frozen yogurt day on Wednesday to celebrate National Frozen Yogurt Day. It goes on to explain how the frozen yogurt is made and the toppings available.  Click here for the entire article or begin below.

Free Frozen Yogurt at Georgetown Saxbys Wednesday
By: Shaun Courtney

Saxbys Coffee shop, 1332 35th St. NW, in Georgetown will give out free small frozen yogurts to anyone who stops by Wednesday in celebration of National Frozen Yogurt Day.

Frozen yogurt in February?

"It's a very popular product for us year-round," Jim Hilson, the owner/manager at Saxbys, told Patch.

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Saxbys featured on FoxBusiness.com

Saxbys was recently featured in an article on FoxBusiness.com titled, "Entrepreneurship Courses: What Students can Expect." Saxby’s Coffee CEO was recently featured on FoxBusiness.com in an article titled, ‘Entrepreneurship Courses: What Students can Expect.’ As a guest lecturer for multiple colleges in the Philadelphia area, Nick gave some insight into the rising number of entrepreneurship programs and degrees being offered by universities across the country. He shared some insight into what potential entrepreneurs should look for in programs and the types that offer the most experience prior to opening or investing in their own business. Click here for the entire article or begin below.


Entrepreneurship Courses: What Students can Expect
By: Emily Driscoll

Many successful entrepreneurs never walked across the stage to receive a college diploma, but schools are increasing their offerings to educate and train the next generation of big thinkers.

According to the entrepreneurship research group the Kauffman Foundation, more than 2,000 colleges and universities in the U.S. now offer a course in entrepreneurship. What’s more, a growing number of schools are offering curriculum leading to an undergraduate minor or a master's in entrepreneurship and entrepreneurship centers with seasoned business owners serving as coaches are becoming more readily available to students.

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Saxbys Brews Up Next Stage of Growth: Coffee Shop Plans to Add 12+ Units in 2013

New Product Innovations and Quality Café Experience Position Coffee Brand for Continued and Aggressive Growth

PHILADELPHIA – When Nick Bayer founded Saxbys Coffee (Saxbys) in 2005, he challenged the saturated coffeehouse market with the belief that award-winning coffee, smiling service and a community-based store atmosphere make all the difference to the customer. With remarkable success in 2012 and plans for 12 plus units in 2013, it is clear that the concept has struck a chord with both customers and franchisees.

 “We’ve developed a winning business approach by creating a unique formula for our brand,” said Bayer, founder and CEO of Saxbys. “By building strong partnerships and supporting our owner-operators, we’ve been able to elevate our business to the next level as we plan to supercharge Saxbys in 2013, with 13 new openings already under contract.”

Saxbys has strategically positioned itself between big chains and the mom and pops by offering a contemporary coffee café, which includes a strong focus on providing a memorable yet consistent experience to every customer.  Each location is individually designed to reflect the community it serves, with an emphasis on the unique culture of the neighborhood, the quality of the product, and the brand’s effort to constantly give back. In fact, Saxbys’ franchisees work with several local charities, as well as Big Brothers Big Sisters, to further become an important anchor in each community.

These unique qualities, combined with an extension of its product line, the brand’s commitment to prime, high-density real estate locations and working alongside talented and energetic owner-operators, will help propel Saxbys to even greater success in 2013 and beyond.

“There are a lot of untapped opportunities for our brand,” continued Bayer, noting the U.S. retail value of the coffee market is estimated at more than $30 billion dollars. Saxbys is especially well positioned since specialty coffee comprises approximately a 47 percent volume-share and nearly 50 percent value-share according to the Specialty Coffee Association of America (SCAA). 

Bayer has also focused on refining the Saxbys business model to reflect demographic research. With 40 percent of 18-24 year olds drinking coffee (up from 31 percent in 2010) according to SCAA, Saxbys has expanded its social media presence with plans to launch product naming, limited time offers and location-specific contests in 2013.

“While we continue to grow our units, we ensure each one of our locations still maintains and fosters an interaction within the community. Our social footprint is designed to connect our loyalists through an interactive playground. We plan on challenging the big boxes through social innovation by not only presenting great interactive opportunities, but by also listening and talking with, not at, our fan base,” Bayer said.

Since its founding in 2005, the brand has remained committed to its original mission, “Make Life Better,” by offering superior customer service and the convenience and taste of gourmet espresso and coffee beverages, Frolatte!®‘s, loose leaf tea, smoothies, frozen yogurt, pastries, and of course, their famous coffee beans in a local setting. Lastly, in the spirit of product innovation, Saxbys has recently launched single serve K-cups and will shortly debut its own branded bottled water in its locations. 

“2013 is going to be a very exciting year for the growth of Saxbys,” Bayer said. “We look forward to bringing our brand to new and untapped markets as well as introducing new customers to the unique and delicious Saxbys experience that our current fans appreciate and love.”

ABOUT SAXBYS COFFEE

Founded in 2005, Saxbys Coffee, a Philadelphia-based 30-unit premier coffee shop, has constantly challenged itself to redefine the coffee shop experience. Regularly named "Best Coffee" and "Best Coffeehouse" in the 30 communities it serves, Saxbys enjoys a strong presence in the Philadelphia, Washington D.C., Southern Ohio and Dallas markets, as well as a distinct profile on college campuses. Known for high quality coffee, specialty drinks, all natural Saxbys Fro-Yo and fresh fruit smoothies, Saxbys’ diverse product menu is complemented by unwavering customer service and contemporary cafes that are designed uniquely for the neighborhoods they serve. For more information, visit www.saxbyscoffee.com.