Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Wednesday, December 11, 2013

Saxbys Coffee on WDTN Living Dayton

Saxbys Coffee was featured on WDTN Living Dayton in a segment titled, "Holiday drinks at Saxbys." Rachel Sowder from Saxbys Coffee went into the studio to discuss the various holiday drinks and treats they offer that are available for a limited time.

Wednesday, December 4, 2013

Saxbys Coffee featured in Lehigh Valley Live

Saxbys Coffee featured in Lehigh Valley Live in an article titled, "Saxbys coffee shop and café 'makes life better' at Lehigh University." The article talks about the Grand Opening event and Saxbys offerings in general. Students talk about how excited they are for the variety of drinks and cozy atmosphere. Click here for the entire article or begin below.

Saxbys coffee shop and café 'makes life better' at Lehigh University

In early November, Lehigh became the lucky 27th location of Saxbys, a coffee shop and café chain.

Saxbys Coffee’s company mission is to “make life better,” and since their grand opening Nov. 9, they certainly seem to have done just that for the Lehigh community.



Saxbys is a relatively small chain that offers diverse, high-quality products and an inviting atmosphere. It always strives to be environmentally responsible and give back to the communities where its franchises are located, according to marketing coordinatorKelly McLendon.

Thursday, November 21, 2013

Saxbys Coffee in Lehigh Valley Business

Saxbys Coffee in Lehigh Valley Business in an article titled, "Saxbys Coffee opening at Lehigh U with prizes coffee-drinkers will love." The article explains new business coming to the Lehigh Valley including the grand opening of Saxbys in Bethlehem on November 9th. It what types of products Saxbys has, and express that this is part of an aggressive expansion plan for Saxbys.  Click here for the entire article or begin below.

By: Stacy Wescoe

Lehigh University is getting a new coffee shop. Saxbys Coffee has a grand opening planned for Nov. 9.

The opening is part of what owner Nick Bayer called an aggressive growth and expansion of the brand, which tries to position itself between the big chains and small mom-and-pop coffee shops.



Founded in 2005, the chain features gourmet espresso beverages, coffee drinks, lattes, cappuccinos, Frolattes, loose leaf tea, smoothies, frozen yogurt and pastries, in addition to coffee.

Monday, July 15, 2013

Saxbys Coffee featured in the Dayton Daily News

Saxbys Coffee was recently featured in the Dayton Daily News in an article titled, "Saxbys Coffee donates to food program." The article discusses the success of the success the Saxbys Coffee in Springboro, OH. The article specifically discusses how Saxbys is donating to the Springboro Community Assistance BackPack program. Saxbys Coffee is looking to sponsor five children from the Springboro area for the 2013-14 school year. Currently, the Ritter’s have enough funds to sponsor three children.  Click here for the entire article or begin below.
By: D. Anthony Botkin

SPRINGBORO — Saxbys Coffee of Springboro had a successful first year of business. To celebrate, Kurt and Kerrie Ritter, owners of the store at 284 W. Central Ave., in Springboro, have chosen to donate five percent of their sales from June 30 to the Springboro Community Assistance BackPack program.

Friday, May 31, 2013

Nick Bayer featured in Philadelphia Magazine

Nick Bayer was recently featured on Philadelphia Magazine in an article titled, "Nick's Favorite Things." The article focused on things that make Nick smile from Lululemon shorts to his little brother, Derrick.  Click here for the entire article.

Nick's Favorite Things
By: Courtney Apple

I start my day with an iced Americano at Saxbys, of course. Our headquarters are in Broomall, but my wife and I live in Rittenhouse. She owns Thrive Pilates, on Walnut. I’m a regular there, and I only work out in the fantastic shorts from Lululemon.


 

Friday, March 8, 2013

Saxbys featured in the Murphy Messenger!

Saxbys was recently featured in the Murphy Messenger in an article titled, "Saxbys Murphy: A warm blend of community coffee." The article explains how Bryan Dodge was a fan of Saxbys Coffee and decided to buy the Murphy franchise location when he found that it was for sale. Saxbys Coffee Founder and President Nick Bayer praises Bryan and how his business is running so far. The article also details the great things that Bryan is doing to give back to the Murphy community, and talks about how he will being broadcasting his radio show from the location later in the month of March. The article also includes 4 pictures of the location, product, and crew.  Click here for a pdf of the article!



 

Thursday, February 7, 2013

Saxbys Brews Up Next Stage of Growth: Coffee Shop Plans to Add 12+ Units in 2013


New Product Innovations and Quality Café Experience Position Coffee Brand for Continued and Aggressive Growth

PHILADELPHIA – When Nick Bayer founded Saxbys Coffee (Saxbys) in 2005, he challenged the saturated coffeehouse market with the belief that award-winning coffee, smiling service and a community-based store atmosphere make all the difference to the customer. With remarkable success in 2012 and plans for 12 plus units in 2013, it is clear that the concept has struck a chord with both customers and franchisees.

 “We’ve developed a winning business approach by creating a unique formula for our brand,” said Bayer, founder and CEO of Saxbys. “By building strong partnerships and supporting our owner-operators, we’ve been able to elevate our business to the next level as we plan to supercharge Saxbys in 2013, with 13 new openings already under contract.”

Saxbys has strategically positioned itself between big chains and the mom and pops by offering a contemporary coffee café, which includes a strong focus on providing a memorable yet consistent experience to every customer.  Each location is individually designed to reflect the community it serves, with an emphasis on the unique culture of the neighborhood, the quality of the product, and the brand’s effort to constantly give back. In fact, Saxbys’ franchisees work with several local charities, as well as Big Brothers Big Sisters, to further become an important anchor in each community.

These unique qualities, combined with an extension of its product line, the brand’s commitment to prime, high-density real estate locations and working alongside talented and energetic owner-operators, will help propel Saxbys to even greater success in 2013 and beyond.

“There are a lot of untapped opportunities for our brand,” continued Bayer, noting the U.S. retail value of the coffee market is estimated at more than $30 billion dollars. Saxbys is especially well positioned since specialty coffee comprises approximately a 47 percent volume-share and nearly 50 percent value-share according to the Specialty Coffee Association of America (SCAA). 

Bayer has also focused on refining the Saxbys business model to reflect demographic research. With 40 percent of 18-24 year olds drinking coffee (up from 31 percent in 2010) according to SCAA, Saxbys has expanded its social media presence with plans to launch product naming, limited time offers and location-specific contests in 2013.

“While we continue to grow our units, we ensure each one of our locations still maintains and fosters an interaction within the community. Our social footprint is designed to connect our loyalists through an interactive playground. We plan on challenging the big boxes through social innovation by not only presenting great interactive opportunities, but by also listening and talking with, not at, our fan base,” Bayer said.

Since its founding in 2005, the brand has remained committed to its original mission, “Make Life Better,” by offering superior customer service and the convenience and taste of gourmet espresso and coffee beverages, Frolatte!®‘s, loose leaf tea, smoothies, frozen yogurt, pastries, and of course, their famous coffee beans in a local setting. Lastly, in the spirit of product innovation, Saxbys has recently launched single serve K-cups and will shortly debut its own branded bottled water in its locations. 

“2013 is going to be a very exciting year for the growth of Saxbys,” Bayer said. “We look forward to bringing our brand to new and untapped markets as well as introducing new customers to the unique and delicious Saxbys experience that our current fans appreciate and love.”

ABOUT SAXBYS COFFEE
Founded in 2005, Saxbys Coffee, a Philadelphia-based 30-unit premier coffee shop, has constantly challenged itself to redefine the coffee shop experience. Regularly named "Best Coffee" and "Best Coffeehouse" in the 30 communities it serves, Saxbys enjoys a strong presence in the Philadelphia, Washington D.C., Southern Ohio and Dallas markets, as well as a distinct profile on college campuses. Known for high quality coffee, specialty drinks, all natural Saxbys Fro-Yo and fresh fruit smoothies, Saxbys’ diverse product menu is complemented by unwavering customer service and contemporary cafes that are designed uniquely for the neighborhoods they serve. For more information, visit www.saxbyscoffee.com.